Week 3 Announcement: Traditional Cast Iron & Carbon Steel Mastery drops tomorrow at 7 AM!
Nothing connects the traditional kitchen to wholesome cooking quite like seasoned iron. Tomorrow morning, we kick off our next 5-part masterclass breaking down the culinary science and care behind iron cookware:
Wednesday: The Molecular Science of Polymerization
Thursday: Oil Chemistry & Smoke Points (What actually builds a patina)
Friday: The Myth of Soap & Water (Modern care & cleaning truth)
Saturday: Thermal Management & Heat Retention
Sunday: Day of Rest
Monday: Vintage Restoration & Stripping Flash Rust
Tonight’s 60-Second Kitchen Check: Pull your everyday skillet from the cupboard. Run your fingers across the cooking surface: Is it glass-smooth and dry, or sticky and rough? Sticky seasoning means excess unpolymerized oil. We’ll show you how to fix that this week.
Class 110 goes live tomorrow morning at 7 AM!
Explore artisan kitchen staples: Kearney Family Farm
That 60 second skillet check surprises a lot of folks! If your pan feels tacky to the touch, you are definitely not alone. How does your everyday skillet feel right now, glass smooth or a bit sticky?