Fact: Fast rise commercial baked goods skip the fermentation process, leaving heavy starches and phytic acid intact. ⏱️🍪
Our sourdough cookies go through a slow, wild fermentation that pre digests starches, unlocking pure flavor and effortless digestion. Baked with unbleached flour, farm fresh eggs, and real grass fed butter, zero stabilizers, zero compromises.
Treat your weekend table to honest, small batch baking. Use code LABORDAY15 for 15% off our signature Baker’s Dozen through Monday night! 🌾❤️
Order fresh: Kearney Family Farm
Which texture do you prefer in a sourdough cookie: soft and chewy in the center or a crisp, buttery edge? Let us know below! Remember to use code LABORDAY15 for 15% off your Baker’s Dozen through Monday night. 🍪✨