Week 2 Masterclass drops this Wednesday:
The Lost Art of Food Preservation. 🧺🧂 Before industrial refrigeration and artificial stabilizers, every household pantry relied on simple biological chemistry to turn an autumn harvest into winter sustenance. This week (Wed–Sat), we are pulling back the curtain on traditional pantry preservation: Wednesday: Salt Curing & Osmosis (The cellular science of moisture extraction). Thursday: Lacto-Fermentation…