As September settles in, our kitchen and workshop are gearing up for the cooler months ahead. From comforting wild sourdough bakes to savory mineral herb roasts, simple seasonal food brings everyone together.
What artisan staples are on your table this week? Let us know in the comments below.
See what is fresh: Kearny Family Farm Shop
Harvesting and preserving food is only half the craft; maintaining proper storage integrity across winter dampness decides whether your provisions survive until spring. Learn the 4 golden rules of cold storage and larder defense in Class 109.
Before cold storage, herbs were preserved away from oxygen in raw honeys and unheated lipids. Learn the science of low moisture oil infusions and honey osmosis in Class 108 to safely protect your harvest remedies.
Master the ancient rhythm of live fire cooking. Learn how to manage hardwood coal
beds, calculate top to bottom heat ratios on flanged lids, and use thermal mass to
tame erratic outdoor flames.
Whether it is tending living soil, slow fermenting sourdough, or pouring small batch artisan goods, true quality takes dedication. Today, we celebrate the artisans, growers, and hardworking community who keep real traditions alive. Tonight is the final day to use code LABORDAY15 for 15% off across our entire farm store. Thank you for supporting independent…
Do not let excess moisture compromise your autumn harvest. Understand the
physics of thermal energy redirection, proper pan clearance, and static contact for
blistering squash and root crops to caramelized perfection.
Yesterday, the 2026 Farm Bill moved to strip states of their right to require pesticide warnings. Discover why Kearney Family Farm is building a Training Center to teach the skills that make “Silence Provisions” and federal gag orders irrelevant.
Back into the swing of weekly routines, school schedules, and busy evenings. What quick, wholesome staple keeps your kitchen running smoothly this time of year? 🍽️✨