Class 150: Garlic Herb Salt: The Weeknight Shortcut That Tastes Like Sunday Dinner
Garlic herb finishing salt for Thanksgiving cooking on Long Island. With the holiday table two weeks out, this is the jar that turns plain roast vegetables, a simple chicken, or a pan of potatoes into something that tastes like you cooked all day.
Our Garlic Herb salt is a finishing salt, which means the best moment to use it is at the end. Roast your vegetables until they are golden, then finish with a good pinch while they are still hot so the garlic and herbs bloom instead of fading. Toss it over green beans with butter, over roast potatoes with olive oil, or over a whole chicken before it goes in the oven for a savory crust that needs no extra fuss.
Three habits make it sing. First, pinch, do not pour, so you control the seasoning. Second, finish, do not just cook with it, so the herb flavor stays bright. Third, keep the jar dry and close to the stove, because the salt you reach for is the salt you actually cook with.
Shop our Garlic Herb salt at kearneyfamily.farm. 100 percent of proceeds support our Self-Sustaining Regenerative Agricultural Training Center.
Happy Monday, friends. Class 150 is all about the finish. What is the one dish you always reach for the Garlic Herb salt on? Roast potatoes, green beans, chicken? Tell us below. Shop it at kearneyfamily.farm