Fact 5: Whole grains naturally lock away nutrients with phytic acid. 🧬
Long wild fermentation creates the acidity needed for phytase enzymes to unlock bioavailable iron, zinc, and magnesium. Ancestral baking lets nature do the work.
Long wild fermentation creates the acidity needed for phytase enzymes to unlock bioavailable iron, zinc, and magnesium. Ancestral baking lets nature do the work.